Bosch PID775L24E Manuál s instrukcemi Strana 9

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Sensor frying system
Using this function, you can control the temperature settings of
the hotplates on the right side of the pan.
Deep-frying features
The hotplate only heats when necessary. This way energy is
saved. The oil and fat do not overheat.
Notes
Never leave oil or fat cooking unattended.
Place the pan at the centre of the hotplate. Ensure that the
base of the pan is the right diameter.
Do not cover the pan with a lid. Doing so will cause the
automatic regulation not to function. A protective screen may
be used without affecting the automatic regulation
Only use oil which is suitable for frying. If using butter,
margarine, olive oil or pork lard, select the min temperature
setting.
Pans for the frying sensor
There are pans suited to this function which may be purchased
later as optional accessories, in specialised stores, or through
our Technical Assistance Service. Always indicate the related
reference code.
HEZ390210 small pan (15 cm in diameter).
HEZ390220 medium pan (19 cm)
HEZ390230 large pan (21 cm)
The pans are non-stick. Food may also be fried in a small
amount of oil.
Notes
The frying function has been especially adjusted for these
types of pans.
With other types of pans, the temperature may be set above
or below the level selected.Firstly try with the lowest
temperature setting, changing it as necessary. The pans may
overheat.
Temperature settings
Setting procedure
Select the appropriate temperature setting from the table. Put
the pan on the hotplate.
The hob must be switched on.
1. Select the required hotplate. 0.00 appears in the display.
2. Touch the Ô symbol.
3. In the next 10 seconds, select the Manual option using the +
and - symbols.
Note: If you do not select a setting, the menu closes without
activating the function after a short time.
4. You can use the X navigation button to switch to the next
row.
5. Select the desired temperature setting with the + and -
symbols.
Power level Temperature Suitable for
max high e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
med medium-high e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
low medium-low e.g. thick fried food such as hamburgers and sausages, fish.
min low e.g. omelettes, using butter, olive oil or margarine
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