Bosch PID775L24E Manuál s instrukcemi stáhnout pdf (Strana 10)

6. Touch the Ô symbol. The Ô symbol and the

selected heat setting appear.

The sensor frying system is activated.

If you touch the

° symbol, you can check whether the function

has been activated.

The temperature symbol remains lit until the frying

temperature is reached. A signal then sounds. The

temperature symbol goes out and a message appears in the

display.

7. Add the fat and then add the food to the pan.

Turn the contents of the pan as you normally would to prevent

burning.

Changing the selected temperature

Select the cooking zone. Then change the temperature by

pressing the + and - symbols. The temperature can also be

changed by returning to the function menu:

Press the

Ô symbol. Then move to the next line with the

navigation sensor

X and select the required temperature

setting using the + and - symbols.

Exiting the function early

Return to the function menu using the

Ô symbol.

Next select the Exit option with the + and - symbols. You can

also exit the function by pressing the 0 symbol by pressing

the + and - symbols until 0.0 appears on the selected hotplate

display.

Table

The table shows which temperature setting is suitable for each

type of food. The cooking time may vary according to the type,

weight, thickness and quality of the food.

The heat setting selected depends on the type of pan used.

Temperature

setting

Total cooking time after

audible signal sounds

Meat Escalope with or without breading

Beef

Chops

Cordon bleu

Beefsteak rare (3 cm thick)

Beefsteak medium or well done (3 cm thick).

Chicken breast (2 cm thick)

Sausages, cooked or raw

Hamburgers / Russian fillets

Leberkäse

Ragu, gyros

Ground beef

Bacon

med

low

max

med

low

min

med

min

6-10 min

10-17 min

15-20 min

6-8 min

8-12 min

10-20 min

8-20 min

6-30 min

6-9 min

7-12 min

6-10 min

5-8 min

Fish Fried fish

Fish filer, plain or breaded

Prawns and shrimps

low

low / med

med

10-20 min

4-8 min

Egg-based dishes Crepes

Omelettes

Fried eggs

Scrambled eggs

Kaiserschmarm (pancakes with raisins)

Sweet fried bread / french toast

med

min

min / med

min

low

fry individually

2-6 min

2-4 min

10-15 min

fry individually

Potatoes Sautéed potatoes prepared with boiled unpeeled potatoes

Sautéed potatoes prepared with raw potatoes*

Potato pancakes

Glazed potatoes

max

low

max

med

6-12 min

15-25 min

fry individually

10-15 min

* In a cold pan.

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