
11
Frying programs
Only use these programs with pans recommended for oil
temperature control.
The following dishes may be prepared with these programs:
Select the desired program
Select the hotplate. 0.0 lights up on the hotplate display.
1. Press the Ô symbol.
2. Within the next 10 seconds, select the Recipes option with
the + and - symbols.
3. Move to the next line with the navigation sensor X and
select the required group of dishes with the + and - symbols.
4. Then move to the next line with the navigation sensor X and
select the required dish with the + and - symbols.
5. Activate the function by pressing Ô.
The program is now selected.
The temperature symbol remains lit until the frying temperature
is reached. A beep will then sound. The temperature symbol
will go out and an alert will appear on the display.
Add oil to the pan, then add the other ingredients. As usual,
turn the food over to avoid burning.
Changing the selected program
Select the hotplate. Return to the function menu using
the
Ô symbol. Then move to the next line with the
navigation sensor
X and select the required dish with
the + and - symbols.
Exiting the function early
Return to the function menu using the
Ô symbol.
Next select the Exit option with the + and - symbols. You can
also exit the function by pressing the 0 symbol by pressing
the + and - symbols until 0.0 appears on the selected hotplate
display.
Childproof lock
The hob can be protected against being accidentally turned on,
to ensure that children do not switch on the hotplates.
Turning on and off the childproof lock.
The hob should be switched off.
To turn on: press and hold the
>D symbol for approx.
4 seconds. The
D symbol lights up for 4 seconds. The hob is
locked.
To turn off: press and hold the
>D symbol for approx.
4 seconds. The lock is now deactivated.
Activating and deactivating the childproof
lock
With this function, the childproof lock automatically activates
when a hob is switched off.
Activating and deactivating
See the “Basic Settings" section.
Vegetables Garlic, onion
Courgette, aubergine
Pepper, green asparagus
Mushrooms
Glazed vegetables
min
low
low
med
med
2-10 min
4-12 min
4-15 min
10-15 min
6-10 min
Frozen products Escalope
Cordon bleu
Chicken breast
Nuggets
“Gyros“, “Kebab“
Fish fillet, plain or breaded
Fish fingers
French fries
Pan-fried vegetables and other ingredients
Spring rolls
Camembert / cheese
med
low
min
med
med
low
med
med / max
min
low
low
15-20 min
10-30 min
10-30 min
10-15 min
10-15 min
10-20 min
8-12 min
4-6 min
8-15 min
10-30 min
10-15 min
Others Camembert / cheese
Pre-cooked dishes prepared by boiling in water (e.g., pasta)
Sweet fried bread
Almonds/nuts/pine nuts*
low
min
low
min
7-10 min
4-6 min
6-10 min
3-7 min
Temperature
setting
Total cooking time after
audible signal sounds
* In a cold pan.
Dish
Meat
Fish
Egg dishes
Potatoes
Vegetables
Deep-frozen products
Miscellaneous
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