en Test dishes

Cooking rice pudding

Rice pudding, cooked with the lid on

Temperature of the milk: 7 ºC

Heat the milk until it starts to rise up. Set the recommended heat setting

and add rice, sugar and salt to the milk.

The cooking time, including preheating, is approx. 45 minutes.

Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%

fat content) and 1 g salt

Cooking

pot, 16 cm

diameter

8.5 Approx. 5:30 No

(stir after

10 minutes)

Yes

Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat

content) and 1.5 g salt

Saucepan,

22 cm

diameter

8.5 Approx. 5:30 No

(stir after

10 minutes)

Yes

Rice pudding, cooked without lid

Temperature of the milk: 7 ºC

Add the ingredients to the milk and heat the mixture up while stirring con-

tinuously. Once the milk has reached approx. 90 ºC, select the recom-

mended heat setting and leave it to simmer on a low heat for approx.

50 minutes.

Ingredients: 190 g short-grain rice, 90 g sugar, 750 ml milk (3.5%

fat content) and 1 g salt

Cooking

pot, 16 cm

diameter

8.5 Approx. 5:30 No 3 No

Ingredients: 250 g short-grain rice, 120 g sugar, 1 l milk (3.5% fat

content) and 1.5 g salt

Saucepan,

22 cm

diameter

8.5 Approx. 5:30 No 2.5 No

Cooking rice*

Water temperature: 20 °C

Ingredients: 125 g long grain rice, 300 g water and a pinch of salt Cooking

pot, 16 cm

diameter

9 Approx. 2:30 Yes 2 Yes

Ingredients: 250 g long grain rice, 600 g water and a pinch of salt Saucepan,

22 cm

diameter

9 Approx. 2:30 Yes 2.5 Yes

Roasting a pork loin

Initial temperature of the loin: 7 °C

Amount: 3 pork loins (total weight approx. 300 g, 1 cm thick) and

15 ml sunflower oil

Frying pan,

24 cm

diameter

9 Approx. 1:30 No 7 No

Preparing pancakes**

Amount: 55 ml batter for each pancake Frying pan,

24 cm

diameter

9 Approx. 1:30 No 7 No

Deep-fat frying chips

Amount: 1.8 l sunflower oil, per portion: 200 g frozen chips (e.g.

McCain 123 Original fries)

Saucepan,

22 cm

diameter

Until the oil

temperature

reaches

180 °C

No 9 No

Preheating Cooking

Test dishes Cookware

Heat set-

ting

Cooking time

(min:sec)

Lid Heat setting Lid

*Recipe in accordance with DIN 44550

**Recipe in accordance with DIN EN 60350-2

1 2 ... 33 34 35 36 37 38 39 40

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