[en] Instruction manualNIV...B...Hob
10Childproof lockThe hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. Activating and
11Note: The same cooking time can be automatically programmed for the all the hotplates. The programmed time passes independently for each of the hotp
12Accessing the basic settingsThe hob should be turned off.1. Select power level 1 on the front left-hand hotplate.2. Within the next 10 seconds, pres
13Fixing malfunctionsMalfunctions are usually due to small details. Before calling the Technical Assistance Service you should bear in mind the follow
14After-sales serviceOur after-sales service is there for you if your appliance should need to be repaired. We are committed fo find the best solution
15Cooking rice puddingCookware: PotMilk temperature: 7 °CHeat milk until it begins to bubble. Change the rec-ommended heating level and add rice, suga
01931115*9000884460* 9000884460Robert Bosch Hausgeräte GmbHCarl-Wery-Straße 3481739 MünchenGermanywww.bosch-home.com
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3Ú Table of contents[en]Instruction manualSafety precautions ...3Elements that may d
4Risk of fire! Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch o
5Protecting the environmentEnvironmentally-friendly disposalDispose of packaging in an environmentally-friendly manner.Energy-saving advice Always us
6Getting to know your applianceOn page 2, you will find information on the dimensions and power of the hotplates.The control panelControl panelsPressi
7Programming the hobThis section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Swi
8Boiling, steaming, sautéingRice (with a double amount of water) 2-3 15-30 min.Rice pudding 2-3 30-40 min.Unpeeled potatoes 4-5 25-30 min.Peeled potat
9Flexible zoneThis may be used as one complete hotplate or two individual hotplates depending on the actual cooking needs.Advice on using cookwareTo e
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