Bosch PXX875D34E Manuál s instrukcemi stáhnout pdf (Strana 32)

en Cooking assist functions

Function for frying with a large amount of oil

Patisserie, e.g. ring or filled doughnuts**** Cooking functions 5 / 170 ºC 5 - 10

Desserts Cooking assistance

functions

Temperature

setting

Total cooking time

from signal tone (mins)

* Stir regularly.

** Add the food right at the beginning.

*** Heat up with the lid on; cook with the lid off and stir constantly.

**** Heat the oil with the lid on. Fry in portions with the lid off (the table lists the cooking time per portion).

Frozen products Cooking assistance

functions

Temperature

setting

Total cooking time

from signal tone (mins)

Function for frying with a small amount of oil

Escalope Frying sensor 4 15 - 20

Cordon bleu* Frying sensor 4 10 - 30

Poultry breast* Frying sensor 4 10 - 30

Chicken nuggets Frying sensor 4 10 - 15

Gyros, kebab Frying sensor 3 5 - 10

Fish fillet, plain or breaded Frying sensor 3 10 - 20

Fish fingers Frying sensor 4 8 - 12

French fries Frying sensor 5 4 - 6

Pan-fried dishes, e.g. fried vegetables with chicken Frying sensor 3 6 - 10

Spring rolls Frying sensor 4 10 - 30

Camembert/cheese Frying sensor 3 10 - 15

Heating/keep-warm function

Frozen vegetables in a creamy sauce, e.g. cream of spinach** Cooking functions 1 / 70 ºC 15 - 20

Cooking function

Frozen vegetables, e.g. green beans** Cooking functions 3 / 100 ºC 15 - 30

Function for frying with a large amount of oil

Frozen chips*** Cooking functions 5 / 170 ºC 4 - 8

* Turn several times.

** Add liquid according to the manufacturer's instructions.

*** Heat the oil with the lid on. Fry in portions with the lid off (see table for cooking time per portion).

Miscellaneous Cooking assistance

functions

Temperature

setting

Total cooking time from

signal tone (mins)

Function for frying with a small amount of oil

Camembert/cheese Frying sensor 3 7 - 10

Dried instant meals to which water is added, e.g. pasta dishes Frying sensor 1 5 - 10

Croutons Frying sensor 3 6 - 10

Almonds/hazelnuts/walnuts/pine nuts Frying sensor 4 3 - 15

Heating/keep-warm function

Food in jars and tins, e.g. goulash soup* Cooking functions 1 / 70 ºC 10 - 20

Mulled wine** Cooking functions 1 / 70 ºC -

Poaching function

Milk** Cooking functions 2 / 90 ºC -

* Add the food right at the beginning and stir regularly.

** Add the food right at the beginning.

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