PowerBoost function en

vPowerBoost function

Po we r Bo o s t function

PowerBoost lets you heat up large volumes of water

even faster than on heat setting 9.

PowerBoost is only available on hotplates marked with

the boost and the G symbols.

With dual-circuit hotplates the second filament circuit

has to be activated for use with the PowerBoost

function.

With tri-circuit hotplates, the second or the second and

third filament circuits must be connected for use with

the PowerBoost function.

Switching on PowerBoost

1. Select the hotplate.

2. Touch the á symbol in the settings range. The ›

display lights up.

The PowerBoost function is switched on.

Switch off PowerBoost

1. Select the cooking zone.

2. Select any ongoing cooking setting. The › display

goes out.

PowerBoost is switched off.

Notes

■ If you do not turn off the PowerBoost function, it

switches off automatically after a certain period of

time. The hotplate switches back to the heat setting

■ Please remember that oil and fat heat up quickly with

PowerBoost. Never leave the hob unattended. Oil

and fat that have overheated will catch fire quickly,

see section "Important safety information".~ Page 3

Fish 4-5* 10-15 min

White sauces, e.g. béchamel

sauce

1-2 3-6 min

Whisked sauces, e.g. sauce Béar-

naise, hollandaise

3-4 8-12 min

Boiling, steaming, braising

Rice (with double the quantity of

water)

2-3 15-30 min

Rice pudding 1.-2. 35-45 min

Unpeeled boiled potatoes 4-5 25-30 min

Boiled potatoes 4-5 15-25 min

Pasta, noodles 6-7* 6-10 min

Stew, soups 3.-4. 15-60 min

Vegetables 2.-3. 10-20 min

Frozen vegetables 3.-4. 10-20 min

Cooking in a pressure cooker 4-5 -

Braising

Roulades 4-5 50-60 min

Pot roast 4-5 60-100 min

Goulash 2.-3. 50-60 min

Frying with little oil**

Escalope, plain or breaded 6-7 6-10 min

Escalope, frozen 6-7 8-12 min

Chop, plain or breaded*** 6-7 8-12 min

Steak (3 cm thick) 7-8 8-12 min

Hamburger, rissoles (3 cm

thick)***

4.-5. 30-40 min

Poultry breast (2 cm thick)*** 5-6 10-20 min

Poultry breast, frozen*** 5-6 10-30 min

Fish and fish fillet, plain 5-6 8-20 min

Fish and fish fillet, breaded 6-7 8-20 min

Fish and fish fillet, breaded and

frozen, e.g. fish fingers

6-7 8-12 min

Scampi and prawns 7-8 4-10 min

Sautéing vegetables, fresh mush-

rooms

7-8 10-20 min

Vegetables, meat in Asian-style

strips

7.-8. 15-20 min

Stir fry, frozen 6-7 6-10 min

Pancakes 6-7 consecutively

Omelette 3.-4. consecutively

Fried eggs 5-6 3-6 min

Ongoing

cooking set-

ting

Ongoing cook-

ing time in min-

utes

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

Deep-fat frying (150-200 g per

portion continuously in 1-2 li-

tres oil**)

Frozen products, e.g. chips,

chicken nuggets

8-9 -

Croquettes, frozen 7-8 -

Meat, e.g. chicken portions 6-7 -

Fish, breaded or battered 5-6 -

Vegetables, mushrooms,

breaded or battered, tempura

5-6 -

Small baked items, e.g. ring

doughnuts/jam-filled doughnuts,

fruit in batter

4-5 -

Ongoing

cooking set-

ting

Ongoing cook-

ing time in min-

utes

* Ongoing cooking without a lid

** Without lid

*** Turn frequently

1 2 3 4 5 6 7 8 9 10 11 12 ... 15 16

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